This course will continue to focus on nutrition for adolescents and the special dietary requirements of this age group. Food choices during the teenage years will be explored and how these can impact on their long-term health.

Students will be encouraged to design and produce healthy delicious recipes, using a wide variety of fresh ingredients, and varied food preparation techniques, utensils and appliances.

The impact of advertising, food sustainability, fast foods and processed foods in the marketplace and on individual food choices will be explored through practical food preparation design tasks.